Business type
Fine dining
The menu stays on paper if you like. The booking, the allergies and the bill still know each other.
Why Bonvi fits
Fine dining
- 1Menu-only mode: no phone ordering, full guest intelligence
- 2Allergies from the booking reach the pass in writing
- 3Pay from the phone when the table is ready, not when the server is free
Platform
The modules that matter here
Reservations & waitlist
Booking, deposits, floorplan pacing and a two-way waitlist.
Taste Passport
A guest-owned taste profile that works at every Bonvi venue.
AI waiter
Voice and chat in 12 languages, answers from the recipe, hard allergen rules, hands off to staff.
Feedback & recovery
One-tap post-meal feedback and a private way to fix a bad night.
Payments
iDEAL, cards, wallets, Klarna and terminals. Split any way. One ledger.
Accessibility
Reduced motion, screen readers and dynamic text everywhere.