6 min read
Setting up your first menu
Categories, dishes, modifiers, photos and the 14 EU allergens.
Knowledge base
How Bonvi works, article by article.
Setup, menus, allergens, payments, the passport, offline mode. Written for the person closing the till, not for engineers.
Articles
4 min read
Allergen declarations and how the passport uses them
Why exclusions are hard rules and what “contains” means to a guest.
5 min read
Running a service on bad Wi-Fi
What the guest sees offline, how orders queue, what the kitchen does.
3 min read
Tips, splits and pay at the counter
How the pay sheet works and what the guest is never pressured into.
3 min read
Sold out, 86 and stock
One tap on the kitchen screen and what happens on every channel.
8 min read
Connecting Lightspeed, unTill or Micros
Field-level ownership and the sync health console.