Guides

Longer reads for people who run restaurants.

Not product manuals. Guides on the decisions around the product: QR or not, direct delivery or marketplaces, how to run loyalty without giving the margin away.

Articles

12 min read

Why guests hate QR menus, and the eleven fixes

The surveys, the complaints, and what a menu has to do to be liked.

9 min read

Direct delivery versus marketplaces: the real arithmetic

Commission, reach, and how to move a guest from one to the other.

8 min read

Loyalty that does not eat your margin

Holdout groups, tiers and why a stamp card beats a discount.

10 min read

Allergens: what the law asks and what guests expect

The 14 EU allergens, declarations, cross-contamination and honest wording.

7 min read

The busiest hour: designing for the night the Wi-Fi dies

Offline-first ordering, local kitchen networks and reconciliation.